Pineapple Chess Pie - cooking recipe

Ingredients

4 eggs
1 Tbsp. cornstarch
2 c. brown sugar or 1 c. brown and 1 c. white sugar
1/2 c. melted butter
1 tsp. vanilla
1 small can crushed pineapple, drained
1 pie shell, 10 inch

Preparation

Beat eggs until thick.
Add cornstarch and sugar.
Beat in melted butter and vanilla.
Add pineapple.
Pour into unbaked pie shall and bake at 325\u00b0 until set.