Apple Crisp #2 - cooking recipe

Ingredients

4 c. sliced apples
1/4 c. water
3/4 c. flour
1 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 stick margarine

Preparation

Place apples and water in a baking dish. Sift flour, sugar, salt and cinnamon into a bowl.
Cut in margarine until mixture resembles coarse crumbs. Sprinkle over apples. Bake at 350\u00b0 for 40 minutes or until brown.