Vegetable Stuffing - cooking recipe

Ingredients

2 medium onions, chopped
1/2 c. celery, chopped
1 carrot, grated
1 small head broccoli
1/8 tsp. garlic powder
pepper to taste
1 c. mushrooms
1/2 c. chicken bouillon
1 small head cauliflower, chopped

Preparation

Saute onions, mushrooms and celery in bouillon. Add other vegetables and cook partially.
Add bouillon as needed to keep moist. Add garlic powder and pepper.
Stuff turkey.
(Or bake in casserole dish for 45 minutes at 350\u00b0.)