Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 (20 oz.) can crushed pineapple
2 eggs

Preparation

Mix ingredients in order given.
Pour in greased and floured 9 x 13-inch pan.
Bake for 35 minutes in a 350\u00b0 oven.