Cheesey Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1/4 c. melted butter
3 Tbsp. chopped/minced onion
1 tsp. salt
1 can cream of chicken soup
1 small can evaporated milk
2 c. shredded cheese

Preparation

Pour hash browns in 9 x 13 pan. Mix rest of ingredients together and pour over hash browns. Bake at 350\u00b0 for 1 hour or until potatoes are done.