Beef Stew - cooking recipe

Ingredients

2 lb. stew meat, floured, seasoned and browned
6 potatoes, peeled and diced
1 lb. carrots, peeled and sliced
1 large onion, chopped
1 can peas with juice
1 Tbsp. cornstarch
dab of water
salt and pepper to taste

Preparation

After you have browned the stew meat, put in a pot and add potatoes, carrots and onions, with enough water to cover and cook until tender.
Add peas with juice.
Put cornstarch in a cup with salt and pepper; add just enough water to make a liquid.
Pour into stew and cook until thickened.