Zucchini Casserole - cooking recipe

Ingredients

3 or 4 c. sliced zucchini
2 c. seasoned dressing bread
1 can cream of chicken soup
3/4 c. grated carrots
1/2 c. chopped onion
1/2 c. sour cream
6 Tbsp. margarine

Preparation

Cook zucchini in salted boiling water until tender.
Saute carrots and onions in 4 tablespoons margarine.
Mix 1 1/2 cups dressing bread, soup, sauteed carrots and onions and sour cream together; fold in drained zucchini.
Use remaining 1/2 cup dressing bread for topping.
Bake in moderate oven until heated through.