Pork Chop Bake - cooking recipe

Ingredients

4 1/2-inch boneless pork chops
4 to 6 medium thin-sliced peeled potatoes
1 envelope Lipton onion-mushroom recipe soup mix
1 3/4 c. hot water

Preparation

In skillet brown pork chops; drain.
In greased 2-quart baking dish arrange potatoes, then pork chops.
Add onion if like, then add soup mix thoroughly blended with water.
Bake, covered, 1 hour or until potatoes are tender (350\u00b0).
Yields 4 servings.