Sausage Brunch Casserole - cooking recipe

Ingredients

2 lb. bulk sausage
8 slices fresh bread
3/4 lb. grated mild Cheddar cheese
1 can cream of mushroom soup
4 eggs
2 1/4 c. milk

Preparation

Crumble sausage and fry.
Drain and pat with paper towels. Trim off bread crusts and cut into cubes.
Place bread crumbs in bottom of greased 9 x 13-inch pan.
Add sausage and cheese.
Mix mushroom soup, eggs and milk and pour over the layers.
Cover; let set overnight in the refrigerator.
Bake the next day, covered, at 325\u00b0 for 1 1/2 hours.