Mrs. O. J. York'S Pecan Roll - cooking recipe

Ingredients

1 tsp. vanilla
1 box 4x sugar
2 pkg. Kraft caramels
2 Tbsp. water
1/2 gal. shelled pecans, chopped
1 pt. jar Marshmallow Creme

Preparation

Put sugar and Marshmallow Creme in bowl.
Mix until all of sugar is used up.
Add vanilla.
Knead as biscuit dough.
Divide in 4 parts.
Roll on wax paper in 1 long roll.
Cut in small pieces.
Melt caramels over hot water.
Hold the pieces between forefinger and thumb; roll in pecan pieces.