Corn Casserole - cooking recipe

Ingredients

1 can whole corn
1 can creamed corn
3 or 4 slices bacon, cut up
2 eggs
1 c. milk
1 c. cracker crumbs
1/4 c. chopped onion
1/4 c. celery, chopped
3 Tbsp. pimientos, chopped
3 Tbsp. red pepper, chopped
3 Tbsp. green pepper, chopped
salt and pepper to taste

Preparation

Saute bacon, onion, celery and peppers until soft.
Transfer to 1-quart casserole.
Add all ingredients; cover with additional cracker crumbs.
Bake in 350\u00b0 oven until brown and crusty.
When a knife is inserted and comes out clean, then the casserole is done.