Stevee'S Chocolate Mousse - cooking recipe

Ingredients

1 cup (6 ounces) semisweet chocolate chips
2 eggs at room temperature
1 tablespoon sugar
1 cup very cold heavy whipping cream
1 teaspoon vanilla extract

Preparation

Place medium mixing bowl in freezer to chill.
Melt chocolate chips. In a large mixing bowl, beat eggs until foamy, sprinkle in sugar and keep beating for 3 minutes (until eggs are thick and very light in color).
Scrape chocolate into egg mixture.
Beat until just blended.