Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, sliced and cooked
1 c. American cheese
1 c. bread crumbs, softened in 1 c. scalded milk
1 c. green peppers and onions, sauteed in 3 Tbsp. melted butter
2 well-beaten eggs
salt and pepper to taste (can add sugar)
crumbled crisp bacon for top

Preparation

Beat eggs.
Add cheese; mix and add milk and bread crumbs. Cool slightly.
Mix; add onions, green peppers and squash.
Mix. Put in well-greased 2-quart casserole; sprinkle bacon on top. Cook 45 minutes in 350\u00b0 oven or until knife inserted in middle comes out clean.