Cold Pasta And Chicken Primavera - cooking recipe

Ingredients

1/2 lb. vermicelli, capellini or thin spaghetti
10 large, fresh mushrooms, sliced
2 c. broccoli flowerets, blanched
10 oz. frozen peas, thawed
2 (14 oz.) cans cut tomatoes or 1 basket cherry tomatoes, halved
2 c. chicken, cooked, boned, skinned and cubed
1/2 c. pine nuts or sliced almonds
1 c. garlic vinaigrette dressing or Italian dressing
chopped, fresh basil

Preparation

Cook pasta al dente in boiling water; drain and transfer to a mixing bowl.
Add 1/3 of the dressing; toss.
Let cool and chill for 3 hours.