Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 c. salad oil
2 eggs
1/2 tsp. baking soda
1 tsp. salt
1 c. sweet milk
1 (1 lb.) can creamed corn
1 lb. ground beef
10 oz. sharp Cheddar cheese
1 large chopped onion
2 to 3 jalapeno peppers

Preparation

Cook ground beef; drain.
Add grated cheese, chopped onion and peppers.
Set aside.
Mix cornmeal, oil, eggs, soda, salt, milk and corn.