Dixie Stew - cooking recipe

Ingredients

1 c. grapefruit juice
1 tsp. salt
1 clove garlic, minced
1 1/2 lb. beef, cut in 1-inch cubes
1 c. chopped tomato
1 Tbsp. red wine vinegar
1 tsp. rosemary
2 Tbsp. salad oil
1 green pepper, chopped
1 onion, sliced
2 Tbsp. brown sugar
1 bay leaf, crumbled
1 tsp. cayenne

Preparation

Combine grapefruit juice, salt and garlic.
Add beef cubes and refrigerate overnight.
Drain beef, reserving marinade.
Heat oil in skillet; brown beef on all sides.
Add green pepper and onion and saute 3 minutes.
Add tomato.
Combine marinade with brown sugar, vinegar, rosemary, cayenne and bay leaf.
Add beef and vegetables.
Cover and simmer 45 to 55 minutes or until beef is tender.