Chicken And Sausage Jambalaya(Wally'S Favorite) - cooking recipe

Ingredients

2 lb. chicken, chopped
1 Tbsp. garlic
2 1/2 c. onions
1 1/4 c. celery
1 1/2 bay leaves
4 to 5 c. water
1 1/2 lb. sausage, cut into 1 to 2-inch pieces
1 1/4 c. green bell pepper
1/3 c. Creole seasoning
1/2 Tbsp. oregano
4 c. rice

Preparation

In a large pot on medium-high heat, saute chicken, sausage and garlic in small amount of oil.
Add onions, bell pepper and celery.
Cook until tender (a little wilted).
Add 2 cups of water and Creole seasoning.
Add bay leaf, oregano and 3 cups of water. Stir well.
Bring to a boil and add rice.
Stir.
Cover and turn to low for 30 minutes.
Check after 30 minutes.
Cover and cook longer if needed.