Cheese Canapes - cooking recipe

Ingredients

4 slices bacon
1/2 small onion, chopped
1 tsp. wet or dry mustard
3/4 c. grated Cheddar cheese
mayonnaise
French bread loaf

Preparation

Brown bacon until crisp and crumble.
Mix onion, mustard, Cheddar cheese and enough mayonnaise to make spreading consistency.
Cut French bread into 1/2-inch thick slices.
Spread mixture on slices and cut into 9 squares per slice.
Place squares on cookie sheet and place under broiler for 2 to 3 minutes or until bubbly.