Chicken Tortilla Casserole - cooking recipe

Ingredients

3 c. diced cooked chicken
1 onion, diced
1 (4 oz.) can diced chiles
1 (8 oz.) can tomato sauce
1 c. sliced black olives
1 can cream of mushroom soup
3 c. shredded Cheddar cheese
1 pkg. corn tortillas, cut in approximately 1-inch squares
1/4 c. milk

Preparation

Mix everything together.
Place in 9 x 13-inch pan.
Cover with foil and bake at 350\u00b0 for 45 minutes.