Brahm'S Simply Wonderful Cranberry Sauce - cooking recipe

Ingredients

4 c. cranberries
1 3/4 c. sugar
1/3 c. cognac or brandy

Preparation

Place cranberries in an 8 x 10-inch Pyrex dish (or same sized baking pan).
Sprinkle sugar evenly over berries.
Dribble cognac over sugar.
Cover pan tightly with foil.
Bake at 300\u00b0 for 1 hour.
Cool and refrigerate.