Homemade Pizza Dough - cooking recipe

Ingredients

3 3/4 c. flour
1 Tbsp. vegetable oil
1 Tbsp. quick rise yeast (two 1/4 oz. packets)
1 tsp. salt
8 oz. lukewarm water (1 c.)
1/2 tsp. sugar

Preparation

Combine flour, yeast, salt and sugar in mixing bowl and stir. Add vegetable oil and water.
Mix together all ingredients.
Knead by hand for 3 minutes; shape and put in bowl. Cover and let rise until double in volume (approximately 1/2 hour).
Punch down; divide into 2 equal pieces and shape into round balls or leave in one piece for 16-inch pizza.
Let dough rest for 4 minutes.
Roll out approximately 12 or 16-inches in diameter.
Spray pizza pan lightly with no stick vegetable cooking spray and wipe off excess. Place on pizza pan; let rise for 10 to 15 minutes.
Add sauce, toppings and cheese.
Place on bottom rack in cold oven; turn oven to 500\u00b0 and bake 17 to 20 minutes, depending on oven.