Barbecued Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 tsp. Salt
dash of pepper
2/3 c. milk
3/4 c. oatmeal
2 TBSP butter
1/2 c. catsup
2 TBSP. Worcestershire sauce
2 TBSP. Vinegar
2 TBSP. Brown sugar
2 TBSP. Mustard

Preparation

Combine beef, salt, pepper, milk and oats in bowl and mix well. Shape mixture into meatballs.
Brown on all sides in butter in skillet.
Transfer meatballs to casserole dish.
Combine remaining ingredients in bowl, pour over meatballs.
Cover and bake at 350\u00b0 for 30 minutes.