Ginger Carrots - cooking recipe

Ingredients

6 medium carrots
1/2 c. water
1/4 c. butter
3 Tbsp. honey
1 Tbsp. lemon juice
1/2 to 3/4 tsp. ground ginger
1/4 tsp. salt
parsley

Preparation

Heat carrots and water to boiling in 10-inch skillet.
Reduce heat.
Cover and simmer until tender, 15 to 20 minutes.
Drain; remove carrots from skillet.
Cook and stir butter, honey, lemon juice, ginger and salt in skillet until bubbly.
Add carrots. Cook uncovered, stirring occasionally, until carrots are glazed, about 5 minutes.
Garnish with parsley.