Bloody Marys - cooking recipe

Ingredients

2 (46 oz.) cans tomato juice
2 (10 1/2 oz.) cans beef bouillon
3/4 to 1 c. Worcestershire sauce
1/2 c. steak sauce
1 tsp. Angostura Bitters
1 tsp. hot sauce
1 tsp. celery salt
1 (4/5 qt.) vodka

Preparation

Combine all ingredients, mixing well.
Chill until ready to serve.
Yield: 5 quarts.