French Rhubarb Pie - cooking recipe

Ingredients

3/4 c. flour
1/2 c. brown sugar
1/3 c. margarine
1 egg
1 c. sugar
1 tsp. vanilla
2 c. diced rhubarb
2 Tbsp. flour

Preparation

Put
rhubarb
mixture into an unbaked pie shell.
Cover with topping.
Bake
at\t400\u00b0 for 10 minutes.
Continue baking at 350\u00b0 for 30 minutes or until done.