Brunch Special - cooking recipe

Ingredients

1 1/2 lb. bulk pork sausage
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
3 slices white bread, cubed
1 1/2 c. grated Cheddar cheese

Preparation

Brown sausage and drain.
Mix eggs, milk and seasonings.
Stir in bread, sausage and cheese.
Put in greased 9 x 13-inch pan. Refrigerate overnight, covered.
Remove cover and bake at 350\u00b0 for 50 minutes to 1 hour.