Danish Goulash - cooking recipe

Ingredients

1 lb. round steak (1/4 inch thick)
3 Tbsp. oil
pepper
3/4 c. thinly sliced onions
2 tsp. salt
2 1/2 c. cold water
1 Tbsp. brown sugar
3 small bay leaves
3 Tbsp. flour
5 Tbsp. cold water

Preparation

Cut meat into 1/4-inch cubes.
Brown well in hot oil with pepper.
Add onions and stir until light brown.
Add salt, 2 1/2 cups water, sugar and bay leaves.
Simmer, covered, for 1 1/4 hours or until fork-tender.
Remove bay leaves.
Stir in flour that has been mixed with 5 tablespoons water.
Stir until mixture is smooth.
Cook until mixture thickens.
Serve over noodles, rice or mashed potatoes.
Serves 4.