Raspberry-Cranberry Jello Salad - cooking recipe

Ingredients

1 large box raspberry Jell-O
1 can whole berry cranberry sauce
1 (8 oz.) can crushed pineapple, drained
3/4 c. celery, finely chopped
3/4 c. nuts, finely chopped

Preparation

Dissolve Jell-O in hot water (according to package directions). Add cranberries to hot water and break up with fork. Then add only 1 cup cold water. Add remaining ingredients. They will float to the top, but this gives it a layered effect.