Turkey Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. water
1 c. uncooked Minute rice
6 oz. cooked turkey
1/4 c. peas, drained

Preparation

In large saucepan, bring the soup and water to a boil.
Add rice; stir.
Cover and remove from heat for 5 minutes.
Add cut up turkey and peas to the rice mixture.
Reheat and it is done.