Banana Pudding - cooking recipe

Ingredients

3 eggs, separated
2 Tbsp. flour (rounded)
1 c. sugar
1/2 tsp. vanilla
2 c. milk
2 Tbsp. oleo
bananas
vanilla wafers

Preparation

Cook egg yolks, milk, flour, sugar, oleo and vanilla in double boiler until thick.
Fold into this mixture the 3 egg whites that have been stiffly beaten.
Line casserole with vanilla wafers, then layer of bananas, then pudding; repeat until all ingredients are used.
Place wafers on top of last layer of pudding.