Chicken Dressing Casserole - cooking recipe

Ingredients

fryer
1 can cream of celery soup
1 can cream of chicken soup
1 soup can milk
2/3 c. melted margarine
1 pkg. Pepperidge Farm cornbread stuffing mix
chicken broth from fryer
onion and celery, diced

Preparation

Sift self-rising flour into bowl.
Fill bowl about half full. Make a hole in the center with your hand.
Take 2/3 cup of water or chicken broth. Work into flour by pouring it into the hole and mixing loose flour with it.
Knead the dough well.
Take ball of dough and roll it out on a floured brown paper or whatever you have to roll it out on (any flat, clean surface, sprinkled with flour).