Citrus Mint Cooler - cooking recipe

Ingredients

1 c. fresh lemon juice
1 c. fresh orange juice
2 c. sugar
2 1/2 c. water
10 mint sprigs
1 (32 oz.) bottle ginger ale
water

Preparation

Place first five ingredients in a saucepan.
Bring to a boil, stirring until sugar dissolves.
Cover; remove from heat and let steep until cool.
Strain.
Cover and refrigerate.
To serve, fill glasses or pitcher with equal amounts of fruit juice, ginger ale and water.
Add ice and serve.
Yields about 15 servings.