Rice And Peas - cooking recipe

Ingredients

1 c. converted rice
2 c. chicken broth
1 c. fresh or frozen peas
salt and pepper to taste
2 Tbsp. grated Parmesan cheese

Preparation

Combine rice and chicken broth in a medium saucepan. Bring to a boil.
Lower heat, cover and cook 20 minutes. Add peas (defrost, if frozen) and cook until peas are tender, about 2 minutes. Season with salt, pepper and Parmesan cheese.
Makes 4 to 6 servings.