Harvest Corn - cooking recipe

Ingredients

1/3 c. butter
1 tsp. dried dill weed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. salt
2 qt. popped corn (1/3 c. unpopped)
2 c. shoestring potatoes
1 c. mixed nuts

Preparation

Mix melted butter, dill weed and other spices; toss with other ingredients.
Spread popcorn mixture on jelly roll pan.
Bake at 350\u00b0 for 10 minutes.