Cocoa Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. sugar
2 Tbsp. margarine, melted
1 (8 oz.) pkg. light cream cheese
1 (8 oz.) pkg. fat-free cream cheese
3/4 c. sugar
1/3 c. cocoa
1 tsp. vanilla
2/3 c. egg substitute
1 c. light sour cream
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Combine crumbs, sugar and margarine; press onto bottom and sides of 9-inch spring-form pan.
Combine sugar and cocoa, mixing well.
Set aside.
Whip softened cream cheeses, sugar, cocoa-sugar mixture and vanilla, mixing on medium with electric mixer until well blended.
Blend in egg substitute; pour into crust.
Bake at 375\u00b0 for 30 minutes.
Combine sour cream, sugar and vanilla; carefully spread over cheesecake.
Bake at 425\u00b0 for 10 minutes. Loosen cake from rim of pan.
Cool; remove rim.
Chill.
Calories 291, fat 11 g and sodium 386 mg.