Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken
2 c. chopped celery
1/2 c. toasted almond slivers
1 can cream of mushroom soup
1/2 c. mayonnaise
1 Tbsp. grated onion
salt and pepper to taste
1 c. shredded Cheddar cheese
1 c. potato chips

Preparation

Mix all ingredients except the last two. Put in a long baking dish.
Spread the cheese over the mixture, then add the potato chips. Bake at 350\u00b0 for 30 to 40 minutes.