Ham Brunch Casserole - cooking recipe

Ingredients

1/2 lb. cheese (Swiss or Cheddar)
1 lb. ham
18 slices bread (trim crust)
9 eggs
2 1/2 c. milk
1 1/2 tsp. onion salt
1 tsp. dry mustard

Preparation

Grease 13 x 9-inch pan.
Layer bread, ham and cheese ending with bread.
Mix the remaining ingredients in a bowl.
Pour slowly over the bread and ham and cheese.
Cover and refrigerate overnight or freeze.
Just before baking, pour over 1 cup crushed corn flakes and 1/2 cup melted butter.
Bake 45 minutes at 350\u00b0.
Let stand 10 minutes.