Hot Chile-Beef Dip - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 (8 oz.) can tomato sauce
1 (8 oz.) jar picante sauce (mild or medium)
1/2 c. hot taco sauce
1 Tbsp. chili powder
1 (4 oz.) can chopped green chiles, drained
1/4 tsp. salt
1 c. shredded sharp Cheddar cheese

Preparation

Brown ground beef and onion.
Drain off pan drippings.
Stir in next 6 ingredients.
Spoon mixture into a chafing dish; sprinkle with cheese.
Serve with tortilla chips.
Makes 4 cups.