Hot Clam Spread - cooking recipe

Ingredients

2 (6 1/2 oz.) cans minced clams
1/4 lb. butter
1 1/2 c. cracker crumbs (Ritz)
1 medium onion, chopped fine
1 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Drain the juice from 1 can clams (use it for another purpose).
Melt the butter and add the drained clams, the other can of clams with juice, cracker crumbs, onion and lemon juice.
Pour into a shallow baking dish and bake for 30 minutes.
Serve immediately.