Butterscotch Cookies - cooking recipe

Ingredients

4 c. brown sugar
4 eggs
1 tsp. cream of tartar
6 c. flour
1 c. shortening
1 tsp. baking soda
4 Tbsp. water

Preparation

Mix all ingredients together.
Make into 2 loaves; refrigerate overnight.
Slice and bake at 400\u00b0 for 12 to 15 minutes or until brown.