Fresh Fruit Compote - cooking recipe

Ingredients

3 large grapefruit, peeled and white pith removed
3 c. red seedless grapes
3 large navel oranges, peeled and white pith removed
1 kiwi, peeled and thinly sliced
1/4 c. honey
1 tsp. vanilla

Preparation

Put fruit in bowl; add honey and vanilla.
Toss to mix and coat.
Cover.
Refrigerate at least 2 hours.