Fudge Brownie Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. butter or margarine, melted
1/2 c. flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Lightly grease 9-inch pie plate.
In small mixer bowl, beat eggs; blend in sugar and butter.
Combine flour, cocoa and salt; add to butter mixture.
Stir in vanilla and nuts.
Bake 25 to 30 minutes.
(Pie will not test done in center).
Cool; cut into wedges.
Top with ice cream and hot fudge sauce.