Enchilada Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium onion, chopped
1 clove garlic, minced
1 (8 oz.) can tomato sauce
2 or 3 Tbsp. chili powder
salt and pepper to taste
1 can cream of chicken soup
3/4 c. milk
2 c. grated Cheddar cheese
12 corn tortillas

Preparation

Brown beef, onion and garlic in fry pan.
Add tomato sauce, chili powder, salt and pepper.
Heat thoroughly.
Line a greased casserole dish with tortillas (that have been softened slightly by frying in 2 tablespoons bacon grease for flavor).
Cover with meat mixture.
Combine soup with milk; pour over top.
Sprinkle grated cheese over all.
Bake at 350\u00b0 for 25 to 30 minutes.