Gen. Norman Schwarzkopf'S Sour Cream Peach Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 large can sliced peaches, drained
1/3 c. all-purpose flour
1/2 c. plus 2 Tbsp. sugar
1/4 tsp. salt
1 c. dairy sour cream
1/4 tsp. cinnamon

Preparation

Fill the pie shell with sliced peaches. Blend flour, 1/2 cup sugar and salt. Stir in sour cream and pour mixture over the peaches. Mix together 2 tablespoons sugar and cinnamon and sprinkle over pie. Bake at 350\u00b0 in preheated oven for 30 to 40 minutes.