Corn Spoon Pudding - cooking recipe

Ingredients

1 stick margarine, melted
1 (16 oz.) can creamed corn
1 c. sour cream
1 (16 oz.) can whole kernel corn (don't drain)
2 eggs
1 (8 oz.) box Jiffy corn bread mix

Preparation

Mix all ingredients together.
Pour into a 9 x 13-inch baking dish.
Bake for 35 to 45 minutes at 350\u00b0.