Tex-Mex Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef or turkey
1 can (16 oz.) red kidney beans or pinto beans, rinsed and drained
1 1/2 c. Pace picante sauce
1 medium onion, chopped
1 clove garlic, minced
1/2 c. dry bread crumbs
2 eggs
1 1/2 tsp. ground cumin
2 Tbsp. brown sugar

Preparation

Combine meat, beans, 1 cup of picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt; mix well.
Press into 9 x 5-inch loaf pan.
Bake 1 hour at 350\u00b0.
Carefully pour off drippings.
Combine remaining 1/2 cup picante sauce and brown sugar; mix well.
Spread over surface of meat loaf.
Continue baking 15 minutes; remove and let stand 10 minutes.
Serve with additional picante sauce.
Makes 6 servings.