Fried Rice With Shrimp - cooking recipe

Ingredients

1/2 lb. fresh shrimp, shelled and deveined
1 tsp. cornstarch
1/2 tsp. salt
5 Tbsp. oil
3 beaten eggs
4 c. cold cooked rice
2 Tbsp. soy sauce
3 green onions, chopped
dash of ginger
2 Tbsp. rice wine (if desired)

Preparation

Cut shrimp into small pieces.
Mix with cornstarch and salt. Heat 1 tablespoon oil in wok to 400\u00b0.
Stir-fry shrimp and green onions until pink, about 30 seconds.
Remove.
Heat 2 tablespoons oil in wok, pour in beaten eggs.
Scramble fine.
Remove.
Heat 2 tablespoons oil in wok and add rice, soy sauce and ginger. Stir-fry until thoroughly heated.
Add eggs, shrimp and rice wine. Stir-fry 1 minute.
Recipe is also good without shrimp or good with leftover pork or beef.