Peach Icebox Pie - cooking recipe

Ingredients

1 qt. sliced or large (1 lb. 13 oz.) can sliced peaches, drained
1 stick margarine, softened
2 c. powdered sugar
1 large egg
1/2 pt. whipping cream
graham cracker crumbs

Preparation

Line 8-inch dish with graham cracker crumbs.
Cream margarine, sugar and egg well and spread over crumbs.
Arrange sliced peaches to cover creamed mixture.
Whip cream and spread over peaches, sprinkling crumbs over top.
Place in refrigerator and chill overnight.