Green Tomato Pickles - cooking recipe

Ingredients

1 gal. green tomatoes, quartered
1 qt. onion slices
1 tsp. cumin seeds
3 c. vinegar
1/2 c. salt
1 c. green peppers, chopped
2 1/2 c. sugar

Preparation

Place green tomatoes and onion in large bowl; sprinkle with salt.
Cover with ice and let stand 2 hours.
Stir once or twice. Bring vinegar and sugar to a boil, then add vegetables and cook until color changes.
Then, put in jars and seal.