Persimmon Pudding - cooking recipe

Ingredients

3/4 c. butter or oleo
2 eggs
2 c. milk
1 tsp. baking powder
2 c. persimmon pulp
1/4 c. sugar
2 c. flour
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Mix all together, then add persimmon last.
Grease and flour 9 x 12-inch baking pan.
Bake at 350\u00b0
for 50 to 60 minutes.